Food establishment closures By reasons
Select reasons
- Disease Transmission
- Food to be pure and free of contamination, etc
- Gross contamination of food and food preparation surfaces
- Gross contamination of utensils/equipment
- Imminent health hazard to public health or safety
- Improper food storage/food protection
- Improper ware washing method
- Insanitary equipment and utensils
- No plans submitted
- No potable water supply or no hot water
- No Public Health license
- No Public Health permit
- Not fully enclosed structure
- No toilet facilities
- Prevention of entrance and harborage of vermin
- Scored below 70 twice within a 12-month period
- Serious / repeat violations
- Serious/Repeat Violations or Interfering with Inspector
