Should I use this data for comparisons or research?
Oct. 3, 2009 – Nov. 2, 2009
By neighborhood
| Boyle Heights | 10 | 3% |
| Sawtelle | 7 | 2% |
| Hollywood | 4 | 1% |
| Central City East | 2 | 1% |
| South Los Angeles | 2 | 1% |
| El Sereno | 2 | 1% |
| Southeast Los Angeles | 2 | 1% |
| Central City | 2 | 1% |
| Mid Wilshire | 2 | 1% |
| Unknown | 141 | 39% |
| See all neighborhoods… | ||
By facility type
| Restaurant | 195 | 54% |
| Retail food market | 131 | 36% |
| Food warehouse | 23 | 6% |
| Caterer | 13 | 4% |
| See all facility types… | ||
By violation
| Non-food contact surfaces — not clean (minor) | 163 | 45% |
| Not clean | 133 | 37% |
| Deterioration/unapproved materials | 107 | 30% |
| Unapproved type / improper use / improper installation | 99 | 27% |
| Improperly covered / labeled / elevated | 97 | 27% |
| Disrepair | 90 | 25% |
| Storage | 89 | 25% |
| See all violations… | ||
Percentages may add up to more than 100 because food establishment inspections may have multiple violations.
