Should I use this data for comparisons or research?
Sept. 23, 2009 – Oct. 23, 2009
By neighborhood
| Boyle Heights | 11 | 3% |
| El Sereno | 3 | 1% |
| Fashion District | 3 | 1% |
| Central City | 3 | 1% |
| Palms | 3 | 1% |
| Westchester | 2 | 1% |
| Mid City | 2 | 1% |
| Sawtelle | 2 | 1% |
| Central City East | 2 | 1% |
| Unknown | 317 | 83% |
| See all neighborhoods… | ||
By facility type
| Restaurant | 194 | 51% |
| Retail food market | 148 | 39% |
| Food warehouse | 26 | 7% |
| Caterer | 12 | 3% |
| Wholesale food market | 4 | 1% |
| See all facility types… | ||
By violation
| Non-food contact surfaces — not clean (minor) | 177 | 46% |
| Not clean | 123 | 32% |
| Deterioration/unapproved materials | 119 | 31% |
| Disrepair | 94 | 24% |
| Improperly covered / labeled / elevated | 93 | 24% |
| Storage | 90 | 23% |
| Unapproved type / improper use / improper installation | 89 | 23% |
| See all violations… | ||
Percentages may add up to more than 100 because food establishment inspections may have multiple violations.
