CHOICE MARKET

Source
Los Angeles County Department of Public Health
Updated
Sporadically

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on July 22, 2009.

Summary: This is a food establishment inspection with a inspection date of March 24, 2009.

Food establishment inspection details

Location 5001 S WESTERN AVE, LOS ANGELES
Inspection date March 24, 2009
City LOS ANGELES
Name CHOICE MARKET
Facility type Retail food market
Score 87
Violations Improperly covered / labeled / elevated

All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6 inches above the floor on approved shelving.

Dispenser — disrepair / unapproved / supplies / missing / time

Handwashing soap and single-use towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair.

Interior premises / linens / living — sleeping quarters

The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. No sleeping accommodations shall be in any room where food is prepared, stored or sold.

Non-food contact surfaces — not clean (minor)

Non-food contact surfaces shall be kept clean.

Wiping cloths — not clean / inadequate sanitizer / storage

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with adequate sanitizer.

Not clean

Walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers.

Other insects (minor)

A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin.

Open door / air curtain/not fully enclosed

A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin.

Lighting / light shields

Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.

Janitorial — storage and conditions

A separate area away from food shall be provided for the storage of cleaning equipment and supplies. A janitorial sink or mop basin shall be provided for general cleaning purposes and for the disposal of mop bucket wastes and other liquid wastes.

Added to EveryBlock on April 10, 2009.

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