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  • Violation: Improperly covered / labeled / elevated Clear

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Improperly covered / labeled / elevated
All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6 inches above the floor on approved shelving.
Food establishment inspections 1-30 (Page 1)
Food establishment inspections 1-30 (Page 1)