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Risk for contamination
All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. Linen may be used to line a container for service of food if replaced each time container is refilled.
Food establishment inspections 1-30 (Page 1)
Food establishment inspections 1-30 (Page 1)