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  • Violation: Handwashing — employee did not wash hands Clear

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Handwashing — employee did not wash hands
Employees are required to wash their hands: before engaging in food preparation; as often as necessary, during food preparation, to remove soil and contamination; when switching from working with raw to ready to eat foods; after touching body parts; after using toilet room; before donning gloves; or any time when contamination may occur.
Food establishment inspections 1-30 (Page 1)
Food establishment inspections 1-30 (Page 1)