Added Mar 15 2010
- Inspection date
- February 23, 2010
- City
- LOS ANGELES
- Name
- QUALITY MARKET
- Facility type
- Retail food market
- Score
- 96
- Violations
-
Non-food contact surfaces — not clean (minor)
Non-food contact surfaces shall be kept clean.
Not cleanWalls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers.
Open door / air curtain/not fully enclosedA food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin.
No hot water (minor)An adequate, protected, pressurized, potable supply of hot water (120 degrees F) and cold water shall be provided at all times.
- Other known inspections
-
October 6, 2008
April 30, 2008
